Roasted Broccoli with Ancho Butter
Elevate your side dish game with this bold and flavorful Roasted Broccoli with Ancho Butter. Perfectly caramelized broccoli florets are roasted to golden perfection, bringing out their natural sweetness and crisp-tender texture. The star of the dish is the smoky, citrusy ancho butter, made with melted unsalted butter, ancho chili powder, garlic powder, and a zesty hint of lime. This rich, tangy drizzle infuses the roasted broccoli with a vibrant kick that’s both comforting and gourmet. Ready in just 35 minutes and ideal for four servings, this recipe is perfect for weeknight dinners or a show-stopping side at your next gathering. Serve it warm with an extra sprinkle of lime zest for a fresh, zippy finish that’s guaranteed to delight.
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Recipe Information
Ingredients
- 2 heads broccoli
- 2 tablespoons olive oil
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 4 tablespoons unsalted butter
- 1 teaspoons ancho chili powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons lime zest
- 1 tablespoons lime juice
Instructions
Preheat your oven to 425°F (220°C).
Prepare the broccoli by cutting the heads into bite-sized florets. Also, peel and slice the stalks if desired.
Place the broccoli florets and stalks on a large baking sheet. Drizzle with olive oil, then sprinkle with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Toss to coat evenly.
Spread the broccoli evenly in a single layer on the baking sheet, ensuring there is enough space so they roast and not steam.
Roast the broccoli in the preheated oven for 20-25 minutes, tossing halfway through, until the edges are golden and crispy and the stalks are tender.
While the broccoli is roasting, prepare the ancho butter. In a small saucepan or microwave-safe bowl, melt the butter.
Stir in the ancho chili powder, garlic powder, remaining 0.25 teaspoons of salt, remaining 0.25 teaspoons of black pepper, lime zest, and lime juice. Mix until well combined.
Once the broccoli is roasted, transfer it to a large serving bowl or platter.
Drizzle the warm ancho butter over the roasted broccoli and toss gently to coat.
Serve immediately, garnished with additional lime zest or a squeeze of fresh lime juice if desired.
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2731 mg | 119% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 9.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
