Roasted Bone in Chicken Breasts with Herbs
Elevate your weeknight dinners with these tender and flavorful Roasted Bone-In Chicken Breasts with Herbs. Perfectly seasoned with fresh rosemary, thyme, garlic, and a bright hint of lemon zest and juice, this dish delivers a deliciously crispy skin and juicy, succulent meat in every bite. The herb-infused olive oil mixture ensures bold, aromatic flavors penetrate beneath the skin, making each piece irresistible. With just 10 minutes of prep and a quick roast in the oven, this wholesome meal comes together effortlessly. Ideal for serving alongside roasted vegetables, creamy mashed potatoes, or a fresh salad, it’s a crowd-pleasing recipe that’s as easy as it is impressive. Perfect for family dinners or entertaining, this roasted chicken recipe is sure to become a new go-to favorite!
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Recipe Information
Ingredients
- 2 pieces bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 3 cloves garlic cloves, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the chicken breasts dry with paper towels to ensure crispy skin. Place them on the prepared baking sheet skin-side up.
In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, lemon zest, lemon juice, salt, and black pepper to create a flavorful herb marinade.
Using a brush or your hands, evenly coat the chicken breasts with the herb mixture, ensuring you get some underneath the skin for extra flavor.
Roast the chicken in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
For an extra crispy skin, switch the oven to broil for the final 2-3 minutes of cooking, keeping a close eye on the chicken to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute for maximum tenderness.
Serve the roasted chicken breasts warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2511 mg | 109% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
