Roasted Beets with Anise Cinnamon and Orange Juice
Elevate your side dish game with this vibrant recipe for Roasted Beets with Anise, Cinnamon, and Orange Juice. Earthy roasted beets are perfectly caramelized and infused with warm, aromatic spices like anise seeds and cinnamon, while a citrusy orange juice reduction adds a bright, tangy-sweet glaze. A drizzle of honey enhances the natural sweetness, while fresh parsley provides a refreshing herbal finish. This dish is not only visually stunning with its jewel-toned hues but also packed with bold, complex flavors that will impress your guests. Perfect as a warm side or a standout addition to a holiday spread, this easy-to-make recipe seamlessly blends cozy spice notes with zesty citrus freshness. Ready in just over an hour, it’s a delicious way to showcase seasonal produce.
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Recipe Information
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- 0.5 teaspoons ground cinnamon
- 1 teaspoons anise seeds
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly, trimming off their tops and roots. Peel the beets and cut them into 1-inch wedges.
Place the beet wedges in a large bowl. Add olive oil, ground cinnamon, anise seeds, salt, and black pepper. Toss the beets until well coated with the spices and oil.
Line a baking sheet with parchment paper. Spread the seasoned beet wedges in a single layer on the sheet.
Roast the beets in the preheated oven for 45–50 minutes, flipping them halfway through, until they are tender and slightly caramelized.
While the beets are roasting, combine the orange juice, orange zest, and honey in a small saucepan. Heat the mixture over medium heat, stirring occasionally, until it reduces by half and becomes slightly syrupy. Remove from heat and set aside.
Once the beets are done roasting, transfer them to a serving bowl. Drizzle the orange reduction over the roasted beets and toss gently to combine.
Garnish the dish with freshly chopped parsley before serving.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 50.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
