Roasted Bay Scented Cod
Elevate your seafood dinner with this exquisite Roasted Bay Scented Cod, a quick and flavor-packed dish perfect for any occasion. This recipe features tender cod fillets infused with the earthy aroma of fresh bay leaves, roasted to perfection alongside sweet, blistered cherry tomatoes and a hint of garlic. A generous drizzle of extra virgin olive oil and a bright burst of lemon juice enhance the natural flavors, creating a light yet satisfying meal. Ready in just 25 minutes from prep to plate, this dish is as easy as it is elegant. Serve it with a sprinkle of fresh parsley and a wedge of lemon for the perfect finishing touch. Ideal for busy weeknights or sophisticated dinner parties, this heart-healthy recipe highlights simple ingredients transformed into a delicious masterpiece.
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Recipe Information
Ingredients
- 4 pieces cod fillets
- 6 leaves fresh bay leaves
- 3 tablespoons extra virgin olive oil
- 1 whole lemon
- 2 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 1 cup cherry tomatoes
- 2 tablespoons parsley, finely chopped
Instructions
Preheat your oven to 400°F (200°C).
Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with sea salt and black pepper.
Peel and thinly slice the garlic cloves. Cut the lemon into wedges.
Drizzle 1 tablespoon of olive oil onto a baking dish large enough to hold the cod fillets in a single layer. Scatter the garlic slices and fresh bay leaves across the bottom of the dish.
Place the seasoned cod fillets on top of the bay leaves and garlic. Drizzle the remaining 2 tablespoons of olive oil over the fillets.
Scatter the cherry tomatoes around the cod fillets and squeeze the juice of half the lemon over the entire dish. Reserve the other half of the lemon for serving.
Roast the cod in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
Once cooked, remove the dish from the oven and discard the bay leaves. Garnish the cod and tomatoes with freshly chopped parsley.
Serve the roasted bay-scented cod with the roasted cherry tomatoes and a wedge of lemon on the side.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 2195 mg | 95% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 6.9 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
