Roasted Batatas with Lime Cumin Butter
Elevate your side dish game with these irresistible Roasted Batatas with Lime Cumin Butter, a vibrant twist on classic roasted sweet potatoes. This recipe combines naturally sweet, caramelized batatas with a bold infusion of smoky cumin, zesty lime, and a hint of heat from cayenne pepper. The crowning touch is a rich, velvety butter infused with lime zest and a pinch of warm spices, creating a flavor-packed drizzle that takes the roasted batatas to the next level. Perfectly balanced with fresh cilantro for a burst of herbal freshness, this dish is quick to prepare, oven-roasted to perfection in just 35 minutes, and ideal for brightening up weeknight dinners or impressing guests at your next gathering. Optimal for sweet potato lovers searching for a creative, globally inspired upgrade!
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Recipe Information
Ingredients
- 4 medium batatas (sweet potatoes)
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 0.5 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Peel the batatas, if desired, and cut them into evenly-sized wedges or cubes (about 1-inch thick).
Place the batata pieces in a mixing bowl. Drizzle with olive oil and sprinkle with cumin seeds, cayenne pepper, kosher salt, and black pepper. Toss well to coat evenly.
Spread the batatas in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.
Roast in the preheated oven for 30-35 minutes, flipping the pieces halfway through, until the batatas are golden and tender when pierced with a fork.
While the batatas are roasting, prepare the lime cumin butter. In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the lime zest, lime juice, and an additional pinch of cumin seeds. Remove from heat and set aside.
When the batatas are finished roasting, transfer them to a serving dish. Drizzle the lime cumin butter over the top and gently toss to coat.
Garnish with freshly chopped cilantro before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 22.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
