Roasted Balsamic Tomatoes
Transform your everyday tomatoes into a flavor-packed side dish with this Roasted Balsamic Tomatoes recipe! Bursting with sweet and tangy notes, these cherry or grape tomatoes are roasted to perfection in a luscious blend of extra-virgin olive oil, balsamic vinegar, and aromatic minced garlic, with a hint of fresh thyme for an herby twist. Their natural juices caramelize in the oven, creating a rich and savory depth of flavor that pairs beautifully as a topping for crusty bread, a fresh salad, or even a hearty pasta dish. Ready in just 35 minutes, this simple yet elegant dish is the perfect way to elevate your weeknight meals or impress your guests. Garnish with fresh basil for a pop of color and freshness, and serve warm for an irresistible Mediterranean-inspired treat.
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Recipe Information
Ingredients
- 500 grams cherry or grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 pieces garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Rinse the tomatoes under cold water and pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the tomatoes, olive oil, balsamic vinegar, minced garlic, thyme leaves, salt, and black pepper. Toss well to coat the tomatoes evenly.
Spread the tomatoes in a single layer on a baking sheet or in a roasting dish. Ensure they are spaced out slightly for even roasting.
Place the baking sheet in the preheated oven and roast the tomatoes for 20-25 minutes, or until they are softened and slightly caramelized.
Remove the roasted tomatoes from the oven and allow them to cool for a few minutes.
Transfer the tomatoes to a serving dish and, if desired, garnish with chopped fresh basil leaves for a burst of flavor and color.
Serve warm as a side dish, or use as a topping for toast, pasta, or salads.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 15.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
