Roasted Baby Potatoes with Creme Fraiche Bacon and Chives
Elevate your side dish game with these irresistible roasted baby potatoes, perfectly crispy and golden on the outside while tender on the inside. Seasoned with smoked paprika, garlic powder, and olive oil, these bite-sized potatoes are oven-roasted to perfection before being dressed up with luscious crème fraîche, crispy bacon crumbles, and a sprinkle of fresh chives. This recipe strikes the perfect balance between indulgence and sophistication, making it a crowd-pleaser for family dinners or holiday gatherings. With just 10 minutes of prep and a minimal ingredient list, these savory potatoes are quick, easy, and elegant enough to impress any guest. Ideal as a hearty side or a standalone appetizer, "Roasted Baby Potatoes with Crème Fraîche Bacon and Chives" is a dish you'll return to time and again.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 4 slices Bacon
- 0.5 cup Crème fraîche
- 2 tablespoons Fresh chives
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes thoroughly. If they vary greatly in size, slice any larger ones in half to ensure even cooking.
In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika until they are evenly coated.
Spread the potatoes out in a single layer on a large baking sheet.
Roast the potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking to ensure they are golden and crispy on all sides.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease, then crumble into small pieces.
Finely chop the fresh chives and set aside.
Once the potatoes are done roasting, transfer them to a serving platter.
Dollop the crème fraîche over the potatoes, then sprinkle the crumbled bacon and fresh chives on top.
Serve immediately while the potatoes are still warm and enjoy!
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2986 mg | 130% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3198 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
