Roasted Asparagus with Sage and Lemon Butter
Brighten up your dinner table with this elegant yet effortless recipe for Roasted Asparagus with Sage and Lemon Butter. With tender asparagus spears perfectly roasted to bring out their natural sweetness, this dish is elevated by a luscious, herb-infused butter made with fresh sage, zesty lemon, and a touch of richness from unsalted butter. Quick to prepare in just 25 minutes, it’s a sophisticated side dish that’s perfect for any occasion—from weeknight meals to holiday feasts. The crispy sage leaves and tangy lemon zest add a gourmet touch, while the roasting process ensures a caramelized, golden finish. Serve this vibrant and flavorful dish alongside roasted chicken, grilled salmon, or a creamy pasta for a complete and satisfying meal.
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Recipe Information
Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 3 tbsp unsalted butter
- 6 whole fresh sage leaves
- 1 tsp lemon zest
- 1 tbsp lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Trim the woody ends off the asparagus by gently snapping off the bottom of each spear where it naturally breaks.
Place the asparagus spears on a baking sheet. Drizzle with olive oil, then sprinkle with kosher salt and black pepper. Toss to coat the asparagus evenly.
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized, flipping halfway through for even cooking.
While the asparagus is roasting, prepare the sage and lemon butter. In a small skillet, melt the unsalted butter over medium heat.
Add the fresh sage leaves to the skillet and cook for about 1-2 minutes, until the butter is infused with the sage and the leaves become crisp.
Stir in the lemon zest and lemon juice, and cook for an additional 30 seconds. Remove the skillet from heat.
Once the asparagus is done roasting, transfer it to a serving platter. Drizzle the sage and lemon butter over the top, making sure to distribute the crispy sage leaves evenly.
Serve immediately as a delicious side dish alongside your favorite main course.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 8.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
