Roasted Asparagus with Goat Cheese and Bacon
Elevate your side dish game with this irresistible Roasted Asparagus with Goat Cheese and Bacon recipe! Perfectly tender roasted asparagus is drizzled with olive oil, seasoned with kosher salt and black pepper, and baked to caramelized perfection. Crispy crumbled bacon adds a smoky crunch, while creamy goat cheese melts slightly over the warm asparagus for a tangy, rich finish. A touch of bright lemon zest and optional fresh parsley balances the flavors beautifully, creating a dish that's as elegant as it is delicious. Ready in just 30 minutes, this easy yet sophisticated recipe is the perfect addition to brunch spreads, holiday feasts, or weeknight dinners. With fresh, simple ingredients and unbeatable flavor, this dish is sure to be a crowd-pleaser—whether served as a side or a standout appetizer.
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Recipe Information
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 4 slices bacon
- 3 ounces goat cheese (crumbled)
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus and trim off the woody ends, about 1-2 inches from the bottom of each stalk. Pat dry with a clean kitchen towel.
Place the asparagus on a large baking sheet. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss the asparagus to coat evenly, then spread it out in a single layer.
Bake the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
While the asparagus is roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
Once the asparagus is roasted, transfer it to a serving platter. Sprinkle the crumbled goat cheese over the warm asparagus so it slightly melts.
Top the asparagus with the crumbled bacon, lemon zest, and chopped fresh parsley if using.
Serve immediately and enjoy!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.5 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 246 mg | 19% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
