Roasted Asparagus with Feta
Elevate your vegetable side dish game with this Roasted Asparagus with Feta recipe, a perfect blend of simplicity and flavor! Tender asparagus spears are roasted to perfection with a drizzle of olive oil, a hint of garlic, and a sprinkle of salt and pepper, bringing out their natural sweetness and crisp texture. The dish is then finished with tangy crumbled feta cheese and vibrant lemon zest, creating a delightful contrast of creamy, zesty, and savory notes. With just 10 minutes of prep time and a quick 15-minute roast, this easy asparagus recipe is ideal for weeknight dinners or elegant entertaining. Serve it as a stunning side dish or a light appetizer that promises to wow your taste buds and impress your guests.
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Recipe Information
Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 2 small, minced garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups crumbled feta cheese
- 0.5 teaspoons lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus spears and trim the woody ends by snapping or cutting them off.
Place the asparagus on a baking sheet in a single layer.
Drizzle the olive oil over the asparagus and toss to coat evenly.
Sprinkle the minced garlic, salt, and black pepper over the asparagus.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crisp on the edges.
Remove the roasted asparagus from the oven and transfer it to a serving plate.
Sprinkle the crumbled feta cheese and lemon zest over the asparagus while it is still warm.
Serve immediately and enjoy!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 5.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
