Roasted Asparagus with Brown Butter and Pecorino
Elevate your side dish game with this Roasted Asparagus with Brown Butter and Pecorino recipe, a simple yet luxurious combination that's bursting with flavor. Tender, oven-roasted asparagus spears are perfectly caramelized and topped with a drizzle of rich, nutty brown butter, creating a savory base. A sprinkle of grated Pecorino Romano cheese adds a salty, umami-packed kick, while fresh lemon zest and juice lend a bright, zesty contrast to balance the dish. Ready in just 25 minutes, this easy recipe makes an elegant addition to weeknight dinners or special occasions alike. Perfectly showcasing the natural flavors of asparagus, this dish is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 3 tablespoons unsalted butter
- 0.25 cup Pecorino Romano cheese
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 425°F (220°C).
Trim the woody ends off the asparagus by snapping the bottom of each spear where it naturally breaks.
Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with kosher salt and black pepper, then toss to coat evenly.
Spread the asparagus into a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and lightly charred at the tips.
While the asparagus is roasting, prepare the brown butter. In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 3-4 minutes. Remove from heat to prevent burning.
Once the asparagus is done roasting, transfer it to a serving platter. Drizzle the brown butter over the top.
Sprinkle the roasted asparagus with Pecorino Romano cheese, lemon zest, and lemon juice for a bright, tangy finish.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.7 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
