Roasted Asparagus with Bacon Shallot Vinaigrette
Elevate your side dish game with this Roasted Asparagus with Bacon Shallot Vinaigrette, a flavor-packed recipe that brings together smoky, savory, and tangy notes in one unforgettable bite. Tender roasted asparagus, caramelized to perfection, is paired with crispy bacon and drizzled with a warm shallot vinaigrette made with red wine vinegar, Dijon mustard, and a hint of maple syrup for just the right touch of sweetness. This easy yet elegant dish is ready in under 30 minutes, making it perfect for weeknight dinners or special occasions alike. Serve it as a standout side alongside roasted meats or as a show-stopping centerpiece for a holiday spread. Whether you're a bacon lover or a fan of vibrant vegetables, this dish delivers bold flavors and gourmet appeal with minimal effort!
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Recipe Information
Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices bacon
- 1 large shallot
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
Instructions
Preheat the oven to 400°F (200°C).
Trim the tough ends of the asparagus spears and place them on a baking sheet.
Drizzle 2 tablespoons of olive oil over the asparagus and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the asparagus in the preheated oven for 15-18 minutes, or until tender and slightly caramelized, turning halfway through.
While the asparagus is roasting, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain, and reserve about 2 tablespoons of the rendered bacon fat in the skillet.
Finely dice the shallot. Add the shallot to the skillet with the reserved bacon fat and sauté over medium heat for 2-3 minutes, until softened and translucent.
Lower the heat and stir in the red wine vinegar, Dijon mustard, maple syrup, and remaining 1 tablespoon of olive oil. Whisk until the vinaigrette is well combined and heated through. Remove from heat.
Chop the cooked bacon into small pieces.
Transfer the roasted asparagus to a serving platter. Drizzle the warm vinaigrette over the asparagus and sprinkle with the chopped bacon.
Serve immediately and enjoy!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 17.8 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
