Roasted Asparagus Sprinkled with Feta Olive Oil and Dill
Elevate your side dish game with this Roasted Asparagus Sprinkled with Feta, Olive Oil, and Dill, a vibrant and flavorful recipe that's as easy to make as it is impressive to serve. Tender roasted asparagus spears are drizzled with high-quality olive oil, seasoned with salt and black pepper, and then topped with tangy crumbles of feta cheese, fresh dill, and a zesty hint of lemon zest and juice. Ready in just 20 minutes from start to finish, this dish is perfect for a quick weeknight dinner or a sophisticated addition to your holiday table. The combination of bright, herbaceous dill and the creamy, salty feta takes the natural earthiness of roasted asparagus to new heights. It’s not just a side dish—it’s the star of your plate! Bonus: It’s packed with fresh ingredients and a burst of nutrients, making it perfect for healthy, seasonal eating.
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups feta cheese
- 2 tablespoons fresh dill
- 1 teaspoons lemon zest
- 1 teaspoons lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Trim the woody ends off the asparagus stalks (about the bottom 1-2 inches).
Spread the asparagus evenly on a large baking sheet.
Drizzle the asparagus with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Arrange the asparagus in a single layer on the baking sheet to ensure even roasting.
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and lightly browned.
Remove the asparagus from the oven and transfer to a serving dish.
While the asparagus is still warm, sprinkle crumbled feta cheese over the top.
Drizzle with a small amount of olive oil, lemon zest, and lemon juice for added brightness.
Garnish with fresh dill. Serve immediately.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 8.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 309 mg | 24% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
