Roasted Asiago Cheese Potatoes
Elevate your side dish game with these irresistible Roasted Asiago Cheese Potatoes—a perfect blend of crispy, golden-brown baby potatoes, aromatic seasonings, and gooey, slightly tangy Asiago cheese. This easy-to-make recipe combines pantry staples like garlic powder, rosemary, and olive oil with the bold, nutty flavor of shredded Asiago for a dish that feels indulgent yet approachable. The potatoes are baked to perfection, then topped with cheese that melts into a golden crust, and finished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in under an hour, this savory, cheesy delight pairs wonderfully with roasted meats, grilled vegetables, or a fresh green salad, making it a versatile favorite for weeknight dinners or holiday feasts. Keywords: roasted potatoes, Asiago cheese, easy side dish, cheesy roasted potatoes, crispy oven potatoes.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Asiago cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the baby potatoes thoroughly and pat them dry. Cut any larger potatoes in half to ensure even cooking, leaving the smaller ones whole.
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper. Stir well to create a seasoning mixture.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, ensuring they have space to roast rather than steam.
Bake the potatoes in the preheated oven for 30 minutes, flipping them halfway through to promote even browning.
Remove the baking sheet from the oven and sprinkle the shredded Asiago cheese evenly over the potatoes. Return the potatoes to the oven and roast for an additional 8-10 minutes, or until the cheese is melted and golden brown.
Take the potatoes out of the oven and allow them to cool slightly. Garnish with fresh parsley before serving.
Serve warm as a side dish for your favorite meal and enjoy!
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 754 mg | 58% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3974 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
