Roast Turkey with Spicy Chorizo Stuffing
Elevate your holiday feast with this mouthwatering Roast Turkey with Spicy Chorizo Stuffing, a bold twist on the classic centerpiece. This 12-pound turkey is infused with rich, savory flavors thanks to a zesty chorizo stuffing made with sautéed onions, celery, and garlic, enhanced by fresh parsley, thyme, and a splash of chicken stock. Moist breadcrumbs absorb the smoky, spiced essence of the chorizo, creating the perfect heartwarming filling. Brushed with melted butter and lemon juice for a golden, crispy skin, this turkey roasts to juicy perfection in just under 4 hours. Perfect for gatherings, this showstopping dish serves 8, delivering spice, aroma, and holiday nostalgia with every bite. Serve alongside your favorite sides for a memorable meal.
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Recipe Information
Ingredients
- 12 lbs whole turkey
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 8 oz chorizo sausage, casing removed
- 1 medium yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 2 cups dried breadcrumbs
- 1 cup chicken stock
- 1 lemon, halved
Instructions
Preheat your oven to 325°F (165°C).
Prepare the turkey by patting it dry with paper towels, then rubbing the entire surface and inside the cavity with 1 tablespoon of salt and 1 tablespoon of black pepper.
In a skillet over medium heat, add the olive oil and cook the chorizo for 5-7 minutes, breaking it up into small pieces with a wooden spoon.
Add the onion, celery, and garlic to the skillet and sauté for 3-4 minutes until soft and fragrant.
Remove the skillet from heat and stir in the parsley, thyme, breadcrumbs, and chicken stock. Mix until well combined and the stuffing is moist but not soggy.
Stuff the cavity of the turkey with the chorizo mixture. Do not overpack to ensure even cooking.
Place the turkey breast-side up on a roasting rack in a large roasting pan. Brush the turkey with the melted butter.
Squeeze the juice of the halved lemon over the turkey and place the lemon halves inside the cavity.
Roast the turkey in the preheated oven, basting with pan drippings every 30-40 minutes, for approximately 3 1/2 to 4 hours, or until the internal temperature in the thickest part of the thigh reaches 165°F (74°C).
If the turkey skin browns too quickly, tent it loosely with aluminum foil.
Remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute for a moist and flavorful result.
Serve the roast turkey alongside the spicy chorizo stuffing and enjoy!
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 199 mg | 15% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
