Roast Tomato and Balsamic Mayonnaise
Transform your condiments game with this irresistibly flavorful Roast Tomato and Balsamic Mayonnaise! This easy recipe combines the sweetness of oven-roasted cherry tomatoes, the tang of balsamic vinegar, and creamy mayonnaise for a bold, versatile spread that will elevate sandwiches, burgers, and grilled vegetables. Roasting the tomatoes with garlic brings out a deep, caramelized flavor that pairs beautifully with the rich, tangy balsamic base. With just 10 minutes of prep and a handful of simple ingredients, this gourmet-style mayo is ready to wow your taste buds. Perfect for meal preps, barbecues, or simply as a dip, this homemade mayonnaise is a must-try for anyone looking to add a touch of elegance to their everyday meals.
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Recipe Information
Ingredients
- 250 grams Cherry tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
- 2 cloves Garlic cloves
- 1.5 tablespoons Balsamic vinegar
- 120 grams Mayonnaise
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Place the cherry tomatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with sea salt and black pepper.
Peel the garlic cloves and add them to the baking sheet with the tomatoes.
Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft, blistered, and slightly caramelized.
Remove the baking sheet from the oven and allow the tomatoes and garlic to cool for about 10 minutes.
Transfer the roasted tomatoes and garlic to a food processor or blender. Add the balsamic vinegar and pulse until you achieve a smooth puree.
In a medium bowl, combine the roasted tomato mixture with the mayonnaise and stir until well incorporated.
Taste and adjust seasoning with additional salt or vinegar if needed.
Transfer the balsamic mayonnaise to a jar or bowl. Store in the refrigerator and use within 5-7 days.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
