Roast Potatoes with Herbs
Transform your kitchen into a haven of flavor with this irresistible Roast Potatoes with Herbs recipe, featuring fluffy Yukon Gold potatoes roasted to golden perfection. Infused with the aromatic essence of fresh rosemary and thyme, these crispy potatoes are elevated with a hint of crushed garlic and a drizzle of rich olive oil for a beautifully fragrant dish. The recipe balances simplicity and sophistication, with parboiling ensuring every bite is tender on the inside while roasting creates a delightfully crisp exterior. Ready in under an hour, these herbed roast potatoes are perfect as a hearty side dish for family dinners, holiday feasts, or casual gatherings. Garnish with fresh parsley for an extra pop of color and flavor, and enjoy this dish that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 4 whole Garlic cloves
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the potatoes (optional), then cut them into evenly sized chunks, about 1 to 1.5 inches wide. This ensures even cooking.
Place the potato chunks in a large pot filled with cold water. Add a pinch of salt and bring to a boil. Simmer for 5 minutes, then drain well.
Transfer the potatoes to a large mixing bowl. Add olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the potatoes onto the prepared baking sheet in a single layer, ensuring they aren't overcrowded.
Crush the garlic cloves lightly with the side of a knife to release their flavor. Add the garlic, rosemary sprigs, and thyme sprigs to the baking sheet, scattering them across the potatoes.
Roast in the preheated oven for 40-45 minutes, turning the potatoes halfway through to ensure they crisp up evenly. They should be golden and crispy on the outside and tender on the inside.
Once roasted, remove the herbs and garlic. Transfer the potatoes to a serving dish, sprinkle with freshly chopped parsley (if desired), and serve immediately.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3880 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
