Roast Pork with Herb Crust
Elevate your dinner table with this irresistible Roast Pork with Herb Crust, a dish that combines succulent pork loin with a fragrant herb topping for a gourmet centerpiece. This recipe features a blend of fresh rosemary, thyme, parsley, and garlic, paired with Dijon mustard and crispy breadcrumbs to create a flavorful crust that locks in the meat’s juicy tenderness. Perfectly seared to golden perfection before roasting, the pork develops a mouthwatering texture and aroma that will have your guests reaching for seconds. Ready in just under two hours, this stunning roast is ideal for a cozy family dinner or a holiday celebration. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that’s as satisfying as it is impressive.
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Recipe Information
Ingredients
- 1.5 kg pork loin
- 3 tbsp olive oil
- 4 garlic cloves
- 2 tbsp fresh rosemary leaves
- 2 tbsp fresh thyme leaves
- 3 tbsp fresh parsley leaves
- 2 tbsp Dijon mustard
- 1 cup breadcrumbs
- 2 tsp salt
- 1 tsp black pepper
Instructions
Preheat your oven to 200°C (400°F).
Pat dry the pork loin with paper towels and season it all over with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
In a food processor, combine the garlic cloves, rosemary, thyme, parsley, Dijon mustard, breadcrumbs, 2 tablespoons of olive oil, and the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pulse until the mixture forms a coarse paste.
Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove from heat.
Spread the herb mixture evenly over the top and sides of the pork loin, pressing it gently to adhere.
Place the skillet in the preheated oven and roast for approximately 60-75 minutes, or until the internal temperature of the pork reaches 63°C (145°F) for medium doneness.
Remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Slice the roast pork and serve immediately with your preferred sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.8 g | 338% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 8044 mg | 350% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.7 g | ||
| Protein | 421.4 g | 843% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 6545 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
