Roast Pork Loin with Apple Rosemary Glaze Olive Garden
Savor the perfect harmony of savory and sweet with this Roast Pork Loin with Apple Rosemary Glaze, inspired by Olive Garden's comforting Italian elegance. This recipe features a tender, golden-brown pork loin roasted to perfection and glazed with a mouthwatering blend of fresh rosemary, sweet honey, tangy apple cider vinegar, and balsamic vinegar. Sautéed apples and garlic add layers of flavor to the luscious glaze, creating a delightful balance of earthiness and fruity brightness. Easily prepared in just one oven-safe skillet, this dish is both elegant and practical, making it ideal for family dinners, holiday feasts, or special occasions. With its crowd-pleasing flavors and rustic charm, this dish will elevate your table and leave everyone asking for seconds. Don't forget to serve it with your favorite side dishes, such as creamy mashed potatoes or a simple green salad, for a truly unforgettable meal.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 3 cloves Garlic
- 2 medium Apples
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Honey
- 1 cup Chicken stock
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and season it evenly with salt and black pepper on all sides.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side until golden brown. Remove and set aside.
Make the glaze by finely chopping the fresh rosemary and mincing the garlic. Peel, core, and dice the apples into small chunks.
In the same skillet, lower the heat to medium. Add diced apples, garlic, and rosemary, and sauté for 3-4 minutes until fragrant and softened.
Add apple cider vinegar, balsamic vinegar, honey, and chicken stock to the skillet. Stir to combine and let simmer for 5 minutes until slightly reduced.
Return the seared pork loin to the skillet, spooning some of the glaze mixture over the top.
Transfer the skillet to the preheated oven and roast for 50-60 minutes or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the glaze every 15 minutes.
Once cooked, remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
Serve the pork slices topped with the apple rosemary glaze and enjoy!
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 76.0 g | ||
| Protein | 260.1 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4376 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
