Roast Lime Chicken
Elevate your roasted chicken game with this zesty and flavorful Roast Lime Chicken recipe, a showstopper that seamlessly combines bold citrus notes with aromatic spices. Featuring a whole chicken infused with lime zest, fresh cilantro, garlic, and a hint of honey, this dish bursts with tangy, savory undertones. The marinade, rich with cumin and smoky paprika, is massaged under the skin for maximum flavor, while lime wedges tucked inside the cavity ensure every bite is tantalizingly juicy. A touch of butter gives the skin an irresistible golden crispness as it roasts to perfection. Ideal for gatherings or weeknight dinners, this oven-roasted masterpiece pairs beautifully with vibrant sides like cilantro-lime rice or roasted vegetables. Prepare to wow your guests with a recipe that’s as deliciously fresh as it is visually stunning—and irresistibly easy to make. Keywords: lime chicken recipe, roast chicken, citrus-infused chicken, juicy roast chicken, easy chicken dinner.
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Recipe Information
Ingredients
- 4 pounds Whole chicken
- 4 Limes
- 6 Garlic cloves
- 3 tablespoons Olive oil
- 1 cup Fresh cilantro
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Prepare the chicken by patting it dry with paper towels and placing it in a large roasting pan.
Zest and juice 3 of the limes. Slice the remaining lime into wedges and set aside.
In a blender or food processor, combine the lime zest, lime juice, garlic cloves, olive oil, fresh cilantro, honey, ground cumin, paprika, salt, and black pepper. Blend until smooth to create the marinade.
Loosen the skin of the chicken by gently sliding your fingers underneath, being careful not to tear it. Spread 1 tablespoon of the marinade directly under the skin of the chicken.
Rub the remaining marinade all over the exterior and interior of the chicken. Place the lime wedges inside the cavity of the chicken for extra flavor.
Let the chicken marinate for at least 30 minutes at room temperature or cover and refrigerate for up to 8 hours for a more intense flavor.
Preheat your oven to 375°F (190°C).
Dot the chicken with small amounts of butter on the skin for crispiness, and cover the roasting pan loosely with aluminum foil.
Roast the chicken in the preheated oven for 60 minutes.
After 60 minutes, remove the foil and baste the chicken with the pan juices. Continue roasting uncovered for an additional 25-30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Let the chicken rest for 10-15 minutes after removing it from the oven to allow the juices to redistribute.
Carve the chicken and serve with your favorite sides for a vibrant and delicious meal.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 5043 mg | 219% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 22.1 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
