Roast Kalau Pork
Elevate your dinner table with the irresistible flavors of Roast Kalau Pork, a mouthwatering fusion of tropical sweetness and savory spice. This recipe features tender, bone-in pork shoulder marinated in a rich blend of soy sauce, pineapple juice, garlic, and ginger, balanced perfectly with the smokiness of paprika and a touch of brown sugar for caramelized goodness. Slow-roasted to perfection, this dish boasts melt-in-your-mouth texture and deeply infused flavors, complemented by a final drizzle of tangy lime juice. Garnished with fresh cilantro and scallions, this crowd-pleasing centerpiece pairs brilliantly with steamed rice or roasted vegetables. Easy to prepare and ideal for entertaining, Roast Kalau Pork brings bold, island-inspired flavors to your culinary repertoire. Perfect for family gatherings, special occasions, or a delightful weeknight treat!
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Recipe Information
Ingredients
- 4 pounds pork shoulder (bone-in preferred)
- 6 garlic cloves, minced
- 2 tablespoons ginger, grated
- 0.5 cup soy sauce
- 0.5 cup pineapple juice
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1.5 teaspoons sea salt
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 2 scallions, chopped (for garnish)
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Preheat your oven to 325°F (160°C).
In a bowl, mix the minced garlic, grated ginger, soy sauce, pineapple juice, brown sugar, smoked paprika, ground black pepper, and sea salt until fully combined.
Pat the pork shoulder dry with paper towels and place it in a large roasting pan.
Rub the pork shoulder generously with the prepared marinade, ensuring it is well-coated on all sides. Let it marinate for at least 30 minutes, or ideally overnight in the refrigerator for deeper flavor.
Add the vegetable oil to the bottom of the roasting pan to prevent sticking.
Cover the pan tightly with aluminum foil and place the pork in the oven to roast for 3 hours.
After 3 hours, remove the foil and increase the oven temperature to 375°F (190°C). Baste the pork with its own juices and continue roasting uncovered for an additional 45-60 minutes, or until the exterior is caramelized and the internal temperature reaches 190°F (88°C) for tender, pull-apart pork.
Remove the pork from the oven and let it rest for 15-20 minutes before slicing or shredding.
Drizzle lime juice over the pork for a tangy finish.
Garnish with chopped scallions and fresh cilantro before serving.
Serve with steamed rice, roasted vegetables, or your favorite sides to complete the meal.
Nutrition Facts
Calories |
5032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 390.0 g | 500% | |
| Saturated Fat | 130.9 g | 654% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 9380 mg | 408% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 36.4 g | ||
| Protein | 340.5 g | 681% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 5736 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
