Roast Chicken Breasts with Herbed Cheese
Elevate your weeknight dinner game with these irresistible Roast Chicken Breasts with Herbed Cheese, a dish that's as simple to prepare as it is luxurious to enjoy. Tender, juicy chicken breasts are filled with a creamy, flavor-packed blend of cream cheese, garlic, fresh parsley, thyme, and zesty lemon, creating a perfect harmony of savory and aromatic notes. Lightly seasoned with paprika, salt, and pepper, the chicken boasts a beautifully golden, oven-roasted exterior that encloses the rich, cheesy filling. Ready in just 35 minutes from prep to plate, this recipe delivers a gourmet experience without the fuss, making it ideal for both busy weeknights and special occasions. Pair with roasted vegetables or a crisp green salad for a complete and unforgettable meal!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 120 grams cream cheese, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat the oven to 200°C (400°F) and prepare a baking dish by lightly greasing it with olive oil.
In a small bowl, combine the softened cream cheese, minced garlic, chopped parsley, thyme, and lemon zest. Mix until well blended.
Place the chicken breasts on a clean cutting board. Using a sharp knife, carefully cut a pocket into the thickest side of each breast, being careful not to cut all the way through.
Stuff each chicken breast pocket with approximately 2 tablespoons of the herbed cheese mixture. Use toothpicks to secure the opening if needed.
Rub the exterior of each chicken breast with olive oil, ensuring it is evenly coated.
In a small bowl, mix together the paprika, salt, and black pepper. Sprinkle this spice blend evenly over the chicken breasts.
Place the stuffed chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 75°C (165°F).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite side dishes.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 222.4 g | 445% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
