Roast Beef with Dijon Caper Sauce
Elevate your next dinner party with this show-stopping Roast Beef with Dijon Caper Sauce! Perfectly seasoned and seared beef roast—made with premium cuts like ribeye or sirloin—is roasted to tender, juicy perfection and paired with a velvety, flavor-packed sauce that balances the sharp tang of Dijon mustard, the briny burst of capers, and a hint of fresh lemon. This elegant dish is surprisingly easy to prepare with just 15 minutes of prep and simple techniques like pan-searing and oven roasting. The Dijon caper sauce, thickened with a buttery roux, adds a gourmet touch that will impress even the most discerning guests. Whether you’re hosting a holiday feast or treating your family to a special meal, this recipe serves 8 and is guaranteed to be a centerpiece-worthy delight.
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Recipe Information
Ingredients
- 4 pounds beef roast (ribeye or sirloin)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 4 cloves garlic cloves, minced
- 2 tablespoons butter, unsalted
- 1 tablespoon all-purpose flour
- 2 cups beef stock
- 3 tablespoons Dijon mustard
- 2 tablespoons capers, drained
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels. Rub with olive oil, then season evenly on all sides with kosher salt, black pepper, and fresh thyme leaves.
Heat a large oven-safe skillet or roasting pan over medium-high heat. Add 1 tablespoon of olive oil and sear the beef roast on all sides until browned, about 2-3 minutes per side.
Transfer the skillet or roasting pan to the preheated oven. Roast for 60-90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired level of doneness.
While the beef is roasting, prepare the Dijon caper sauce. In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute. Stir in the flour and cook for 1 minute, stirring constantly to create a roux.
Slowly whisk in the beef stock, ensuring there are no lumps. Bring the mixture to a simmer while stirring occasionally.
Add the Dijon mustard, capers, and lemon juice. Simmer for 5-7 minutes, or until the sauce thickens slightly. Taste and adjust seasoning as needed.
Once the roast beef is done, remove it from the oven and let it rest for 15 minutes before slicing.
Slice the beef thinly and serve topped with the warm Dijon caper sauce. Enjoy!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
