Roast Beef Sandwich with Green Chilies and Cheese
Savor the bold flavors of this Roast Beef Sandwich with Green Chilies and Cheese, a perfect harmony of hearty and spicy. Nestled in a toasty, buttery sandwich roll, tender slices of roast beef are layered with tangy green chilies and melted cheddar cheese for the ultimate comfort food experience. The addition of creamy mayonnaise and a hint of seasoning elevates every bite, while optional fresh toppings like lettuce, tomato, or onion add a refreshing crunch. Ready in just 10 minutes, this crowd-pleasing sandwich strikes the perfect balance between quick preparation and gourmet flair. Ideal for a satisfying lunch or an indulgent dinner, this recipe is a must-try for sandwich enthusiasts and cheese lovers alike!
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Recipe Information
Ingredients
- 1 piece sandwich roll or hoagie bun
- 4 ounces sliced roast beef
- 2 tablespoons green chilies
- 2 slices cheddar cheese
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 handful optional toppings: lettuce, tomato, or onion
Instructions
Cut the sandwich roll or hoagie bun in half lengthwise and spread butter on the cut sides.
In a skillet over medium heat, place the buttered sides of the roll face down and toast until golden brown, about 2 minutes. Remove and set aside.
Spread mayonnaise evenly on the toasted sides of the roll.
In the same skillet, add the sliced roast beef and heat for 1-2 minutes, stirring occasionally, until warmed through.
Season the roast beef with salt and black pepper, then layer it onto the bottom half of the sandwich roll.
Spread the green chilies evenly over the roast beef.
Top the roast beef and chilies with slices of cheddar cheese.
Return the assembled sandwich (open-faced) to the skillet and cover with a lid. Cook on low heat for 2-3 minutes, or until the cheese is fully melted.
Add any optional toppings such as lettuce, tomato, or onion, if desired.
Place the top half of the sandwich roll over the melted cheese and press gently. Serve warm and enjoy!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 2242 mg | 97% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
