Roast Beef Panini Sandwich with Cilantro Lime Mayo
Transform your lunch routine with this irresistible Roast Beef Panini Sandwich with Cilantro Lime Mayo! Featuring tender slices of roast beef, creamy provolone cheese, and a vibrant layer of fresh baby spinach, all tucked inside crispy, golden ciabatta bread, this panini is elevated by a zesty cilantro lime mayo that packs a punch of bold, fresh flavor. The mayo, made with bright lime juice, aromatic cilantro, and a touch of garlic, perfectly complements the savory richness of the sandwich. Quick and easy to make in just 20 minutes, this recipe is the ultimate combination of gourmet taste and effortless preparation. Perfect for a satisfying lunch or a casual dinner, it’s a must-try for sandwich lovers craving a little extra flair.
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Recipe Information
Ingredients
- 2 loaves Ciabatta bread
- 8 ounces Sliced roast beef
- 4 slices Sliced provolone cheese
- 1 cup Fresh baby spinach leaves
- 2 tablespoons Fresh cilantro
- 4 tablespoons Mayonnaise
- 1 tablespoon Lime juice
- 1 clove Minced garlic
- 2 teaspoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
Instructions
Preheat a panini press or a grill pan on medium heat.
In a small bowl, prepare the cilantro lime mayo by combining the chopped cilantro, mayonnaise, lime juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.
Cut the ciabatta loaves in half horizontally to create sandwich tops and bottoms. Spread a thin layer of the cilantro lime mayo on the inside of each half.
On the bottom half of each sandwich, layer 4 ounces of sliced roast beef, 2 slices of provolone cheese, and 1/2 cup of fresh baby spinach leaves. Place the sandwich tops over the layers to close the sandwiches.
Lightly brush the outside of each sandwich with olive oil for a crispy, golden finish.
Butter the panini press or grill pan lightly to prevent sticking. Place the sandwiches in the press or pan and cook for 5-6 minutes, or until the bread is golden brown and the cheese is melted. If using a grill pan, press the sandwiches down with a heavy skillet to mimic a press.
Remove the panini from the heat and let them cool for 1-2 minutes. Slice each sandwich in half if desired.
Serve warm and enjoy your Roast Beef Panini Sandwich with Cilantro Lime Mayo!
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3809 mg | 166% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 4.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
