Roast Beef and Chevre Wrap Goat Cheese
Elevate your lunch game with this irresistible Roast Beef and Chèvre Wrap! Featuring tender slices of roast beef paired with creamy chèvre (goat cheese), this recipe delivers a perfect balance of savory and tangy flavors. Packed with fresh spinach, juicy cherry tomatoes, and thinly sliced red onion, each wrap is drizzled with a light dressing made from olive oil, honey, and whole-grain mustard for a touch of sweetness and spice. Wrapped in soft tortilla shells and ready in just 15 minutes, these wraps are the ultimate combination of convenience and gourmet flair. Perfect for on-the-go meals, picnic lunches, or a quick dinner, this recipe is a must-try for goat cheese lovers looking for a portable, flavor-packed bite!
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Recipe Information
Ingredients
- 4 pieces Large tortilla wraps
- 300 grams Sliced roast beef
- 150 grams Chèvre (goat cheese)
- 100 grams Fresh spinach leaves
- 200 grams Cherry tomatoes
- 1 small Red onion
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Honey
- 2 teaspoons Whole-grain mustard
Instructions
Wash and pat dry the spinach leaves and cherry tomatoes. Halve the cherry tomatoes and set them aside.
Peel and thinly slice the red onion into rings.
In a small bowl, whisk together the olive oil, honey, mustard, salt, and black pepper to create a light dressing.
Lay out each tortilla wrap on a clean surface.
Spread approximately 2 tablespoons of chèvre (goat cheese) evenly across each tortilla, leaving about 1 inch of space around the edges.
Layer the spinach leaves, roast beef slices, cherry tomatoes, and red onion rings on each tortilla.
Drizzle a small amount of the prepared dressing over the filling in each wrap.
Gently fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.
Slice each wrap in half for easier serving, if desired.
Serve immediately or wrap tightly in parchment paper for a portable meal.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 5245 mg | 228% | |
| Total Carbohydrate | 157.4 g | 57% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 18.3 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 640 mg | 49% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2738 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
