Riz Jasmin Cuit
Transform your mealtime simplicity with 'Riz Jasmin Cuit,' a fragrant and perfectly steamed jasmine rice recipe that’s as effortless as it is delicious. With just three basic ingredients—jasmine rice, water, and a pinch of salt—this dish highlights the naturally floral aroma and tender texture of this beloved grain. Ideal for pairing with Asian-inspired dishes, curries, or stir-fries, this foolproof method ensures fluffy, delicate rice every time by emphasizing proper rinsing and gentle steam cooking. Ready in just 20 minutes, it’s the ultimate side dish for busy weeknights or elegant dinner parties. Discover the art of cooking jasmine rice with this essential recipe!
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 0.25 teaspoon salt
Instructions
Rinse the jasmine rice thoroughly under cold running water in a fine-mesh sieve until the water runs clear. This removes excess starch, resulting in fluffier rice.
In a medium-sized saucepan, combine the rinsed rice, water, and salt. Stir gently to ensure the rice is evenly distributed.
Bring the mixture to a boil over medium-high heat. As soon as it reaches a boil, reduce the heat to low.
Cover the saucepan with a tight-fitting lid and let the rice simmer gently for 12-15 minutes without lifting the lid during cooking.
After the cooking time is complete, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Remove the lid and fluff the rice with a fork, gently separating the grains.
Serve the jasmine rice hot as a side dish to your preferred main course.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
