Riz Blanc Cuit
Simple, elegant, and utterly versatile, 'Riz Blanc Cuit' is the perfect recipe for preparing fluffy long-grain white rice every time. With just three ingredients—white rice, water, and a touch of salt—this classic dish is an essential side that complements everything from rich stews to delicate seafood. The process begins with rinsing the grains to remove excess starch, ensuring a light and airy texture. Simmered to perfection under a tight-fitting lid, the rice absorbs just the right amount of water, achieving an irresistible fluffiness with no sticking or clumping. Ready in under 30 minutes, this easy rice recipe pairs beautifully with nearly any dish, making it a must-have in your culinary repertoire. Perfect your rice game with this foolproof method!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 teaspoon salt
Instructions
Rinse the rice under cold running water until the water runs clear, which removes excess starch that can cause the rice to become sticky.
In a medium-sized saucepan, bring the 2 cups of water to a boil over high heat.
Add the rinsed rice and salt to the boiling water. Stir once or twice to combine.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer undisturbed for 15 minutes.
After 15 minutes, remove the saucepan from heat, but keep it covered. Allow the rice to rest off the heat for an additional 5 minutes to finish cooking in its own steam.
Uncover the saucepan and fluff the rice gently with a fork to separate the grains. It is now ready to be served.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
