Riz au Lait
Indulge in the comforting elegance of Riz au Lait, a classic French dessert that delivers creamy, velvety satisfaction in every bite. Crafted with fragrant vanilla bean, fluffy short-grain rice, and rich whole milk, this traditional rice pudding is gently simmered to perfection for a luscious texture and delicate sweetness. The addition of sugar and optional butter creates a silky finish, while the slow cook method ensures the flavors meld beautifully. Serve it warm for heartwarming indulgence or chilled for a refreshing, soothing treat. Whether enjoyed plain or garnished with fresh fruit or a dusting of cinnamon, Riz au Lait is a timeless dessert that embodies the art of simple yet luxurious French cooking. Perfect for cozy nights or a sophisticated dinner finale!
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Recipe Information
Ingredients
- 100 grams white short-grain rice
- 1 liter whole milk
- 100 grams granulated sugar
- 1 vanilla bean
- 0.25 teaspoon salt
- 10 grams butter (optional)
Instructions
Rinse the rice under cold running water to remove excess starch and set aside.
In a heavy-bottomed saucepan, pour in the milk and stir in the salt.
Split the vanilla bean lengthwise and scrape the seeds into the milk. Add both the seeds and the whole pod to the saucepan for maximum flavor.
Heat the milk over medium heat until just before it begins to boil, stirring occasionally to prevent it from sticking to the bottom.
Once the milk is hot, add the rinsed rice, giving it a good stir to combine.
Reduce the heat to low and let the rice cook gently, uncovered, for about 45 minutes. Stir occasionally to prevent the rice from sticking and ensure even cooking.
When the rice is tender and the mixture has thickened to a creamy consistency, remove the vanilla bean pod.
Stir in the sugar and optional butter, mixing until fully dissolved and incorporated.
Remove the saucepan from the heat and let the riz au lait cool for a few minutes before serving.
Serve warm or chilled, as desired. Optionally, top with a sprinkle of cinnamon or fresh fruit for added flavor.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 150.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 11.5 mcg | 57% | |
| Calcium | 1282 mg | 99% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
