Ritz Mock Apple Pie
Discover the nostalgic charm of Ritz Mock Apple Pie, a clever, apple-free twist on the classic dessert that will amaze your taste buds and delight your guests. Made with buttery Ritz crackers, a sweet and tangy syrup infused with lemon juice and cinnamon, and a golden, flaky double pie crust, this recipe perfectly mimics the flavor and texture of traditional apple pie—without a single apple in sight! Ideal for those who love surprises in the kitchen, this quick and easy dessert comes together in just 50 minutes and serves 8. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat that’s as unique as it is delicious. Perfect for holidays, potlucks, or anytime you want a conversation-starter dessert, Ritz Mock Apple Pie is a must-try recipe that keeps tradition and creativity alive.
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Recipe Information
Ingredients
- 36 pieces Ritz crackers
- 2 cups Granulated sugar
- 2 cups Water
- 2 teaspoons Cream of tartar
- 2 tablespoons Lemon juice
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 package Pre-made double pie crust
Instructions
Preheat oven to 425°F (220°C).
Roll out one pie crust and fit it into a 9-inch pie pan. Trim any overhang and set aside.
In a medium saucepan, combine sugar, water, and cream of tartar. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
Once boiling, reduce heat to medium-low and simmer for 5 minutes.
Remove the saucepan from heat and stir in lemon juice and ground cinnamon. Let the mixture cool for a few minutes.
Layer the Ritz crackers in the prepared pie crust. Break larger crackers in half to fit if necessary.
Pour the cooled sugar syrup evenly over the crackers to fully saturate them.
Dot the top of the filling with small pieces of butter.
Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut small slits on top for steam to escape.
Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
Allow the pie to cool completely at room temperature before slicing to let the filling set.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
4589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 724.3 g | 263% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 432.5 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
