Ritz Ladybugs
Transform snack time into a whimsical treat with these adorable Ritz Ladybugs! Perfect for kids' parties, potlucks, or a playful appetizer, this no-cook recipe combines creamy, savory, and fresh flavors in just 15 minutes. Each cracker is topped with a dollop of softened cream cheese, vibrant cherry tomato “wings,” a black olive “head,” and delicate chive “antennae,” making these bite-sized delights as charming as they are delicious. A sprinkle of black sesame seeds adds the finishing touch, mimicking the spots of a real ladybug. Not only are these creative snacks visually stunning, but they’re also quick and easy to prepare, making them a go-to option for fun and nutritious finger food.
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Recipe Information
Ingredients
- 12 pieces Ritz crackers
- 4 tablespoons Cream cheese, softened
- 6 pieces Cherry tomatoes, halved
- 6 pieces Black olives, sliced
- 12 pieces Chives, cut into small lengths
- 1 tablespoon Black sesame seeds
Instructions
Lay out the Ritz crackers on a plate or flat surface for easy assembly.
Spread about 1 teaspoon of softened cream cheese evenly onto each Ritz cracker. This serves as the base for the toppings and provides the creamy layer.
Cut the halved cherry tomatoes into two smaller quarters so each quarter resembles the wings of a ladybug. Place two quarters on each cracker with the round sides facing out to create the ladybug's wings.
Add a small slice of black olive at the top center edge of the cracker, just above the 'wings,' to mimic the ladybug’s head.
Decorate the cherry tomato 'wings' by sprinkling a few black sesame seeds on top to replicate the ladybug’s spots.
Take the small chive lengths and place them behind the black olive to represent the ladybug’s antennae.
Repeat the process for all crackers and arrange them on a serving platter.
Serve immediately or refrigerate for up to 1 hour to keep them fresh before serving.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
