Ritz Cracker Pie Crust 9 Inch
Transform your pie game with this irresistible Ritz Cracker Pie Crust, a unique twist on traditional pastry that's perfect for any 9-inch pie dish. Crafted from buttery Ritz crackers, this no-fuss recipe combines crushed crackers, melted unsalted butter, and a hint of sweetness from granulated sugar. Optional ground cinnamon adds a subtle spice for those seeking extra flavor depth. In just 15 minutes of prep and 10 minutes of baking, you'll have a golden, crumbly crust that pairs beautifully with both sweet and savory fillings. Its rich, salty-sweet profile makes it an ideal base for creamy pies, fruit fillings, or even quiches. Easy to prepare, incredibly versatile, and bursting with flavor, this Ritz Cracker Pie Crust is guaranteed to impress.
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Recipe Information
Ingredients
- 35 crackers Ritz crackers
- 5 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and set aside a 9-inch pie dish.
Place the Ritz crackers in a food processor and pulse until fine crumbs form. Alternatively, place the crackers in a sealed plastic bag and crush them with a rolling pin.
Transfer the cracker crumbs to a mixing bowl. You should have approximately 1 1/2 cups of crumbs.
Melt the unsalted butter in the microwave or on the stovetop and pour it over the cracker crumbs.
Add the granulated sugar and ground cinnamon (if desired) to the bowl, and mix until the crumbs are evenly coated and resemble wet sand.
Pour the mixture into the 9-inch pie dish and press it evenly across the bottom and up the sides to create a crust. Use the bottom of a flat glass or measuring cup to press the crumbs firmly in place.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and set.
Remove the crust from the oven and let it cool completely before adding your pie filling.
Use the crust as a base for your favorite pie recipe, whether sweet or savory. Enjoy!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 31.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
