Ritz Cracker Pie
Indulge in the irresistible charm of a nostalgic favorite with this Ritz Cracker Pie—a dessert that’s as unique as it is delicious! Combining the buttery, salty goodness of crushed Ritz crackers with the sweetness of sugar and the crunch of chopped pecans (or walnuts), this pie creates a perfectly balanced flavor profile and a delightfully chewy texture. Ready in just 45 minutes, this effortless recipe mixes simplicity with sophistication, all topped with a cloud of whipped cream and optional fresh berries for a vibrant finish. Perfect for gatherings or a cozy night in, this crowd-pleaser serves up eight slices of pure bliss. Whether you're searching for an easy dessert idea, a Southern-inspired treat, or a no-fuss pie recipe, the Ritz Cracker Pie is the perfect choice to satisfy your sweet tooth!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 36 crackers Ritz crackers
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 cup chopped pecans (or walnuts)
- 1 teaspoon vanilla extract
- 1.5 cups whipped cream
- 1 cup fresh berries (optional, for topping)
Instructions
Preheat your oven to 325°F (160°C) and lightly grease a 9-inch pie plate or baking dish.
Place the Ritz crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or your hands. Alternatively, pulse them in a food processor.
In a medium-sized mixing bowl, combine the crushed Ritz crackers, granulated sugar, and baking powder. Stir well to incorporate.
In a separate bowl, beat the eggs with a hand mixer or whisk until slightly frothy, about 2 minutes.
Gently fold the beaten eggs into the cracker mixture until fully combined.
Add the chopped pecans (or walnuts) and vanilla extract to the batter and mix well.
Pour the batter into the prepared pie plate and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack.
Once cooled, top the pie generously with whipped cream. If desired, garnish with fresh berries for an extra burst of flavor and color.
Slice and serve at room temperature or chilled. Enjoy!
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 321.4 g | 117% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 236.9 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 234 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
