Rimrock Rumaki Appetizers
Delight your guests with the irresistible charm of Rimrock Rumaki Appetizers, a retro-inspired treat that combines bold flavors and bite-sized perfection. These savory morsels feature tender marinated chicken livers and crunchy water chestnuts, wrapped in smoky, crisp bacon for a flawless balance of textures. Enhanced by a savory-sweet marinade made with soy sauce, dry sherry, and sugar, each bite is infused with rich umami goodness. A quick sear before baking ensures perfectly crispy bacon, while the oven does the rest of the work. Perfect as a party starter or holiday appetizer, these easy-to-make, crowd-pleasing bites are a timeless addition to any gathering. Serve them warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 8 ounces Canned whole water chestnuts
- 0.25 cups Soy sauce
- 2 tablespoons Dry sherry
- 2 tablespoons Granulated sugar
- 16 pieces Chicken livers
- 8 slices Thin-sliced bacon
- 16 Toothpicks
- 1 tablespoon Vegetable oil
Instructions
Drain the water chestnuts and cut each one in half. Set aside.
In a small bowl, combine the soy sauce, dry sherry, and granulated sugar. Stir until the sugar is fully dissolved to create a marinade.
Place the water chestnut halves in the marinade and toss to coat them evenly. Let them marinate in the refrigerator for at least 30 minutes to enhance the flavor.
Meanwhile, trim any excess fat or sinew from the chicken livers, then cut each liver into two bite-sized pieces.
Cut each slice of bacon in half crosswise to make two shorter slices.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Assembly: Take a piece of marinated water chestnut and one piece of chicken liver. Wrap them both together with a half-slice of bacon and secure with a toothpick. Repeat for the remaining ingredients.
Heat a large skillet over medium heat and add the vegetable oil. Working in batches, sear the assembled Rumaki appetizers for about 1-2 minutes per side, or until the bacon begins to crisp slightly. This step is optional but helps ensure the bacon gets crispy when baked.
Arrange the seared Rumaki appetizers on the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, or until the bacon is fully cooked and crispy.
Remove from the oven and let cool for a few minutes before serving. Serve warm as an appetizer or party snack.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 18 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
