Rim Tim Ditees
Bright, vibrant, and bursting with flavor, Rim Tim Ditees is a quick and healthy stir-fry recipe that’s perfect for busy weeknights! Packed with crisp-tender broccoli, julienned carrots, crunchy snow peas, and sweet red bell peppers, these colorful veggies are coated in a savory-sweet sauce made with soy sauce, honey, sesame oil, and a hint of rice vinegar. Infused with aromatic garlic and ginger, this dish is a mouthwatering celebration of fresh ingredients and bold flavors. Topped with toasted sesame seeds and sliced green onions, it’s an irresistible crowd-pleaser that you can serve over steamed rice, quinoa, or enjoy on its own. Ready in just 25 minutes and loaded with nutrients, this easy vegetarian recipe is a perfect blend of taste, texture, and convenience!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, sliced
- 1 cup Snow peas
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 teaspoons Sesame oil
- 1 tablespoon Vegetable oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Toasted sesame seeds
- 2 stalks Green onions, sliced
Instructions
In a small bowl, mix the soy sauce, honey, rice vinegar, sesame oil, water, and cornstarch until smooth. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
Add the broccoli florets, julienned carrot, red bell pepper, and snow peas to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
Give the sauce mixture a quick stir and pour it over the vegetables. Stir well to coat all the veggies evenly.
Cook for another 2-3 minutes, allowing the sauce to thicken and glaze the vegetables.
Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.
Serve hot over steamed rice, quinoa, or enjoy as is!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 20.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 31.0 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
