Rievkooche or Reibekuchen Cologne Style Potato Pancakes
Experience the comforting, golden crunch of *Rievkooche* or *Reibekuchen*, the beloved Cologne-style potato pancakes that bring a slice of German tradition to your kitchen. Made from freshly grated potatoes and onions, bound with eggs and a touch of flour, these savory delights are expertly pan-fried to crispy perfection. With a hint of nutmeg adding a subtle layer of warmth, these pancakes are best served with a dollop of classic apple sauce for an irresistible balance of sweet and savory. Perfect as a hearty snack, side dish, or festive treat, this easy-to-follow recipe is ready in under an hour and delivers authentic flavors with every bite. Whether you're longing for a taste of German street food or a cozy homemade specialty, these potato pancakes are sure to delight! Keywords: Rievkooche recipe, Reibekuchen, Cologne potato pancakes, German potato dishes, crispy potato pancakes, traditional German recipes.
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Recipe Information
Ingredients
- 1000 grams Potatoes
- 1 medium Onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg (optional)
- 200 milliliters Vegetable oil
- 250 grams Apple sauce (for serving)
Instructions
Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze tightly to remove as much liquid as possible.
Peel and finely grate the onion. Combine the grated onion with the grated potatoes in a large mixing bowl.
Crack the eggs into the bowl, then add the flour, salt, pepper, and nutmeg, if using. Mix well until all the ingredients are fully incorporated.
Heat the vegetable oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
Using a heaping tablespoon of the potato mixture, carefully place it into the hot oil and flatten it with the back of the spoon to form a pancake about 8-10 cm in diameter.
Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, ensuring not to overcrowd the pan.
Remove the cooked potato pancakes and place them on a plate lined with paper towels to drain excess oil.
Serve the Rievkooche warm with a side of apple sauce, rye bread, or your favorite accompaniment.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.5 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1051 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
