Ridiculously Easy Utterly Delicious Egg Sandwich
Meet your new favorite breakfast or anytime snack: the Ridiculously Easy Utterly Delicious Egg Sandwich! This quick and simple recipe combines perfectly cooked eggs, buttery golden-brown toast, and a creamy spread of mayonnaise for a combination that's both satisfying and irresistibly flavorful. With just a pinch of salt and black pepper, this sandwich delivers classic comfort with minimal effort. Customize it with your choice of bread—white, whole wheat, or sourdough—and add a melty cheese slice for an extra indulgent touch. Ready in just 10 minutes, this easy egg sandwich is perfect for busy mornings, laid-back lunches, or a cozy midnight snack. Simple, delicious, and utterly irresistible—it's the ultimate grab-and-go recipe you'll crave again and again!
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 slices Bread (white, whole wheat, or sourdough)
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
- 1 piece Cheese slice (optional)
- 1 teaspoon Cooking oil
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil to coat the pan.
Crack the eggs into the skillet. Use a spatula to gently break the yolks if you prefer a more evenly cooked egg. Season with a pinch of salt and black pepper.
Cook the eggs for 2-3 minutes on one side, then flip carefully and cook for another 1-2 minutes or until cooked to your preferred level of doneness.
While the eggs are cooking, toast the two slices of bread until golden brown.
Spread butter on one side of each slice of toasted bread. On one slice, spread 1 tablespoon of mayonnaise for extra creaminess.
Once the eggs are ready, layer them onto the slice of bread with mayonnaise. Add a cheese slice on top, if desired, and then sandwich with the other slice of bread.
Press the sandwich gently to meld the flavors, then slice it in half for easier eating.
Serve immediately and enjoy your ridiculously easy, utterly delicious egg sandwich!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.3 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 361 mg | 28% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
