Ridiculously Easy Mexican Beans
Transform your weeknight dinners with this simple yet flavorful recipe for *Ridiculously Easy Mexican Beans*! Packed with the rich, comforting flavors of cumin, chili powder, and a hint of oregano, this one-pan dish comes together in just 30 minutes. Perfectly tender black beans and pinto beans are simmered to perfection in a savory broth, creating a mouthwatering side dish or hearty filling for tacos, burritos, or enchiladas. A squeeze of fresh lime juice and a sprinkle of cilantro add a zesty touch, making these beans as vibrant as they are satisfying. With minimal prep, pantry staples, and a quick cooking time, this healthy, vegan-friendly recipe is one you'll want to bookmark for busy weeknights!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion, finely chopped
- 3 garlic cloves, minced
- 2 cups canned black beans, rinsed and drained
- 2 cups canned pinto beans, rinsed and drained
- 1 cup low-sodium vegetable broth (or water)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lime juice (optional)
- 0.25 cup fresh cilantro, chopped (optional for garnish)
Instructions
Heat olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion to the pan and sauté for 4-5 minutes, stirring occasionally, until translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the black beans, pinto beans, and vegetable broth to the pan. Stir to combine.
Sprinkle in the ground cumin, chili powder, dried oregano, salt, and black pepper. Mix thoroughly.
Turn the heat to medium-low and let the beans simmer uncovered for 10-15 minutes, stirring occasionally, until most of the liquid has cooked off but the beans are still moist.
Remove the pan from heat and stir in the lime juice, if using, for added brightness.
Taste and adjust seasoning if needed. Sprinkle with chopped cilantro before serving, if desired.
Serve warm as a side dish, taco filling, or over rice. Enjoy!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 53.1 g | 190% | |
| Total Sugars | 14.4 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
