Ridiculously Easy Juicy Chicken Thighs
Discover the secret to succulent, golden-crisp chicken with this recipe for *Ridiculously Easy Juicy Chicken Thighs*! With just 10 minutes of prep, this foolproof dish combines bone-in, skin-on chicken thighs with a flavorful blend of paprika, garlic powder, onion powder, and thyme for a perfectly seasoned finish. The trick? A quick stovetop sear guarantees irresistibly crispy skin, while baking locks in all the juices for tender, melt-in-your-mouth meat. Serve these juicy chicken thighs alongside roasted vegetables, mashed potatoes, or a fresh salad for a show-stopping meal in under 40 minutes. Perfect for busy weeknights or low-effort entertaining, this recipe will quickly become your go-to for crave-worthy chicken every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to remove excess moisture. This will help the skin crisp up while cooking.
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a seasoning blend.
Rub the chicken thighs evenly with olive oil, ensuring they are well coated. Then, sprinkle the seasoning blend over the chicken, patting it into the skin to help it stick.
Heat an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down into the skillet. Sear for 3-4 minutes, or until the skin is golden brown and crispy. Do not overcrowd the pan.
Flip the chicken thighs over and transfer the skillet to the preheated oven.
Bake in the oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve the juicy chicken thighs with your favorite sides, and enjoy!
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2859 mg | 124% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
