Ridiculously Easy Chocolate Mousse
Indulge in the silky decadence of this *Ridiculously Easy Chocolate Mousse*, a dessert that delivers gourmet-quality flavor with minimal effort. This simple recipe requires just four ingredients—semi-sweet chocolate chips, heavy whipping cream, sugar, and vanilla extract—yet yields a rich, airy mousse that's perfect for any occasion. Ready in only 15 minutes (plus chilling time), this fuss-free treat involves melting chocolate, whipping cream to stiff peaks, and gently folding it all together for the ultimate velvety texture. Serve it in elegant glasses and top with whipped cream, chocolate shavings, or fresh berries for a showstopping presentation. Perfect for dinner parties, romantic evenings, or whenever a chocolate craving strikes, this chocolate mousse is bound to become your go-to dessert.
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Recipe Information
Ingredients
- 200 grams semi-sweet chocolate chips
- 240 ml heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 120 ml (half) of the heavy whipping cream.
Microwave the mixture in 20-second intervals, stirring each time, until the chocolate is fully melted and the mixture is smooth. This should take 1–2 minutes.
Set the chocolate mixture aside to cool slightly for about 5 minutes.
In a large mixing bowl, combine the remaining 120 ml of heavy whipping cream, granulated sugar, and vanilla extract.
Using an electric mixer or whisk, whip the cream mixture on medium-high speed until stiff peaks form. This will take about 2–3 minutes.
Gently fold the cooled chocolate mixture into the whipped cream using a spatula. Be sure to fold carefully to maintain the airy texture.
Divide the mousse evenly among four serving glasses or bowls.
Refrigerate the mousse for at least 1–2 hours, or until firm.
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 132.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
