Ridiculous Chocolate Chip Cookies
Get ready to meet your new favorite indulgence: Ridiculous Chocolate Chip Cookies! These bakery-style cookies are a melt-in-your-mouth dream, featuring perfectly golden edges, irresistibly soft centers, and an explosion of gooey chocolate in every bite. Made with a balanced blend of brown sugar and granulated sugar for rich caramel undertones, plus a touch of pure vanilla extract for extra depth, these cookies are truly above and beyond. The secret? A pinch of flaky sea salt on top elevates the classic sweet-and-salty combo to new heights. Quick to prepare in just 15 minutes and baked to perfection in under 10, this recipe yields two dozen crowd-pleasing treats ideal for any occasion. Serve them warm for the ultimate gooey chocolate chip cookie experience—no one will believe how ridiculously easy they are to make! Perfect for cookie lovers, chocolate enthusiasts, and anyone who craves the ultimate homemade dessert.
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1 cup, packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- for garnish optional flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle a pinch of flaky sea salt on top of each dough ball for a salty-sweet touch.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm for maximum gooeyness, and enjoy the ridiculous goodness!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
