Ricotta Spinach Casserole
Creamy, cheesy, and packed with wholesome greens, this Ricotta Spinach Casserole is a comforting dish that’s as versatile as it is delicious. Featuring a rich blend of ricotta, mozzarella, and Parmesan cheeses paired with tender spinach, this recipe is seasoned to perfection with garlic, basil, and oregano for an Italian-inspired flavor profile. A crispy breadcrumb topping adds delightful texture to every bite, while the quick prep time makes it a go-to option for busy weeknight dinners or holiday gatherings. Whether served as a hearty vegetarian main course or an elegant side dish, this baked casserole is sure to become a household favorite. Perfect for those searching for an easy spinach casserole recipe or healthy ricotta dishes, this creation is satisfying, simple, and utterly irresistible!
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Recipe Information
Ingredients
- 2 cups Ricotta cheese
- 10 ounces Frozen spinach
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 pieces Large eggs
- 2 pieces Garlic cloves, minced
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Breadcrumbs
Instructions
Preheat the oven to 375°F (190°C).
Thaw the frozen spinach by placing it in a microwave-safe bowl and microwaving for 2-3 minutes. Then, squeeze out all excess water using a clean kitchen towel or cheesecloth.
In a large mixing bowl, combine the ricotta cheese, thawed spinach, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic.
Add the eggs, dried basil, dried oregano, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well incorporated.
Grease a 9x9-inch (or similar size) baking dish with olive oil. Spread the mixture evenly into the dish.
Sprinkle the breadcrumbs evenly over the top of the casserole to create a crispy topping.
Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and allow the casserole to cool for 5-10 minutes before serving.
Cut into portions and enjoy warm as a side dish or a vegetarian main course.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 7.9 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2691 mg | 207% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
