Ricotta Potato Latkes with Applesauce
Crispy, golden, and irresistibly delicious, these Ricotta Potato Latkes with Applesauce bring a luxurious twist to the classic latke recipe. Made with perfectly grated russet potatoes and a touch of creamy ricotta cheese, these latkes are delightfully crisp on the outside and tender on the inside. The addition of ricotta lends a subtle richness and softness that elevates their flavor and texture. Each bite is perfectly seasoned with a hint of onion, salt, and pepper, making them a savory centerpiece for any meal. Pair these golden-fried gems with a side of sweet and tangy applesauce for the ultimate balance of flavors. Ready in under an hour, these latkes are perfect for Hanukkah celebrations, brunch spreads, or any time you crave comfort with a gourmet twist. Whether served as an appetizer, side dish, or snack, this recipe is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 1 cup Ricotta cheese
- 2 large Eggs
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Vegetable oil
- 1 cup Applesauce
Instructions
Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
Grate the onion and combine it with the potatoes in a large mixing bowl.
Add ricotta cheese, eggs, flour, salt, and pepper to the potato mixture. Stir until thoroughly combined.
Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep and shimmering but not smoking.
Using a 1/4-cup measuring cup or your hands, scoop the potato mixture and flatten it into a small patty. Carefully place the latke into the hot oil.
Cook each latke for 3-4 minutes per side, or until golden brown and crispy. Work in batches and avoid overcrowding the pan.
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Serve the latkes warm with a generous dollop of applesauce on the side for dipping or topping.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2856 mg | 124% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 36.8 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1216 mg | 94% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 4683 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
