Ricotta Onion Pie
Elevate your savory pie game with this delectable Ricotta Onion Pie, a comforting blend of velvety ricotta cheese and naturally sweet caramelized onions nestled in a flaky pie crust. This recipe pairs rich creaminess with the earthy aroma of fresh thyme and a hint of nutmeg for a gourmet touch. The filling, enhanced by grated Parmesan and perfectly seasoned with salt and pepper, bakes to a luscious, golden perfection in just under an hour. Whether served warm or at room temperature, this dish is a versatile star, great for brunch, lunch, or a light dinner. With its balance of creamy, savory, and subtly sweet flavors, this Ricotta Onion Pie is bound to impress your taste buds and guests alike!
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Recipe Information
Ingredients
- 1 piece Pie crust (homemade or store-bought)
- 450 grams Ricotta cheese
- 3 pieces Large onions
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 pieces Eggs
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the onions.
Heat a large skillet over medium heat and add the butter and olive oil.
Add the sliced onions and cook, stirring occasionally, until deeply caramelized, about 20 minutes. Reduce heat if the onions begin to burn. Set aside to cool slightly.
In a large mixing bowl, combine the ricotta cheese, eggs, grated Parmesan, salt, black pepper, thyme leaves, and nutmeg if using. Mix well until smooth.
Roll out the pie crust and fit it into a 9-inch (23 cm) pie dish. Trim any excess dough hanging over the edges.
Spread the caramelized onions evenly across the bottom of the pie crust.
Pour the ricotta mixture over the onions, spreading it evenly.
Place the pie dish on the middle rack of the preheated oven and bake for 40-45 minutes, or until the top is golden and the filling is set.
Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Serve warm or at room temperature, garnished with additional thyme leaves if desired.
Nutrition Facts
Calories |
2790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.3 g | 239% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 5002 mg | 217% | |
| Total Carbohydrate | 191.4 g | 70% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 27.2 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2627 mg | 202% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
