Ricotta Hashbrowns Quiche 5fix
Transform your breakfast or brunch game with this Ricotta Hashbrowns Quiche 5fix, a deliciously simple recipe that brings big flavor with just five ingredients! Featuring a crispy hashbrown crust, creamy ricotta cheese, fluffy eggs, sharp cheddar, and a touch of green onion for a pop of freshness, this quiche is the perfect balance of comfort and elegance. With only 10 minutes of prep and a golden bake time, it’s an effortless crowd-pleaser for any occasion. Whether served warm straight from the oven or reheated for a quick weekday treat, this dish is a gluten-free, satisfying option that proves breakfast can be both indulgent and easy.
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Recipe Information
Ingredients
- 3 cups Frozen hashbrowns
- 5 large Eggs
- 1 cup Ricotta cheese
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similarly sized baking dish with cooking spray or butter.
Press the frozen hashbrowns evenly into the bottom and up the sides of the prepared dish to form a crust. Season the hashbrowns lightly with salt and pepper, if desired.
Bake the hashbrown crust in the preheated oven for 15 minutes, or until the edges begin to lightly brown. Remove from oven and set aside.
In a large mixing bowl, whisk together the eggs and ricotta cheese until smooth and fully combined.
Stir in the shredded cheddar cheese and chopped green onions, mixing until evenly distributed.
Pour the egg and ricotta mixture over the baked hashbrown crust, spreading it evenly with a spatula.
Return the dish to the oven and bake for an additional 25 minutes, or until the center of the quiche is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing into wedges. Serve warm and enjoy!
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1202 mg | 401% | |
| Sodium | 3839 mg | 167% | |
| Total Carbohydrate | 191.8 g | 70% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 2.9 g | ||
| Protein | 105.2 g | 210% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 2084 mg | 160% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 3675 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
