Ricotta Cake
Indulge in the delicate flavors of this heavenly Ricotta Cake, a simple yet elegant dessert that's perfect for any occasion. Made with rich, creamy whole-milk ricotta cheese, this cake boasts a moist and tender crumb, balanced by the bright zest of fresh lemon and a hint of vanilla. Its quick 15-minute prep time and straightforward instructions make it a breeze to whip up, while its golden, lightly sweetened finish ensures it’s a crowd-pleaser. Garnish with a dusting of powdered sugar for an extra touch of sophistication. Whether served on its own or paired with fresh fruit or whipped cream, this Italian-inspired treat will become a go-to favorite for dessert lovers everywhere.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 3 large eggs
- 1 cups whole-milk ricotta cheese
- 1 teaspoons vanilla extract
- 1 tablespoons lemon zest
- optional powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition until fully incorporated.
Mix in the ricotta cheese, vanilla extract, and lemon zest until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar if desired. Slice and serve. Enjoy!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.6 g | 183% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 356.3 g | 130% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 203.8 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 649 mg | 50% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
