Ricotta Bread Abm
Elevate your homemade bread game with this Ricotta Bread ABM recipe, a delightful creation perfect for any bread machine enthusiast. Combining the creaminess of ricotta cheese with the subtle sweetness of honey and the richness of olive oil, this loaf is soft, flavorful, and irresistibly moist. Bread flour gives it structure and a perfect crumb, while instant yeast ensures a light and fluffy rise. With a prep time of just 5 minutes, your bread machine handles the rest, delivering bakery-quality results right at home. Whether served as toast, a sandwich base, or alongside hearty soups and stews, this ricotta bread is as versatile as it is delicious. Perfect for those seeking easy bread machine recipes, this one promises a melt-in-your-mouth experience that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 0.5 cup Water
- 0.5 cup Ricotta cheese
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.75 teaspoon Salt
- 2.5 cups Bread flour
- 1 teaspoon Instant yeast
Instructions
Ensure your bread machine components are clean and fully assembled.
Add 0.5 cup of water to the bread pan, followed by 0.5 cup of ricotta cheese. Make sure the ricotta is evenly spread.
Pour 2 tablespoons of olive oil into the pan, followed by 1 tablespoon of honey.
Sprinkle 0.75 teaspoon of salt evenly over the wet ingredients.
Carefully measure and add 2.5 cups of bread flour on top of the wet ingredients, ensuring it forms a flat, even layer.
Make a small well in the center of the flour and add 1 teaspoon of instant yeast into the well. Avoid letting the yeast touch the wet ingredients at this stage.
Place the bread pan into the bread machine and close the lid securely.
Select the basic or white bread setting on your bread machine. Choose a medium crust color if options are available.
Start the bread machine and let it run through the entire cycle, which typically includes mixing, kneading, proofing, and baking.
Once the cycle is complete, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool completely before slicing.
Serve the ricotta bread as desired, whether for sandwiches, toast, or as a side to soups and stews.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 18.4 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
