Ricotta and Fresh Herb Sauce
Transform your meals with the creamy, zesty goodness of Ricotta and Fresh Herb Sauce—a versatile, no-cook recipe bursting with vibrant flavors. Made with velvety ricotta cheese, a medley of fresh parsley, basil, and chives, and brightened with a touch of lemon zest and juice, this sauce balances richness with refreshing citrus and herbaceous notes. A hint of garlic and optional red pepper flakes add depth, while a drizzle of extra virgin olive oil ties everything together. Ready in just 10 minutes, this effortless sauce pairs beautifully with pasta, roasted vegetables, grilled meats, or crusty bread. Perfect for busy weeknights or elegant entertaining, this quick and flavorful recipe will take your dishes to the next level.
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh basil
- 1 tablespoon Fresh chives
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 clove Garlic (minced)
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Place the ricotta cheese in a medium-sized mixing bowl.
Finely chop the fresh parsley, basil, and chives, then add them to the bowl with the ricotta.
Add the lemon zest, lemon juice, and minced garlic to the bowl.
Pour in the extra virgin olive oil and season the mixture with salt, black pepper, and optional red pepper flakes for a touch of heat.
Using a spatula or spoon, thoroughly mix all ingredients together until well combined and creamy.
Taste the sauce and adjust seasoning as necessary, adding more salt or lemon juice to suit your preferences.
Serve immediately, or refrigerate for up to 2 days in an airtight container. Allow chilled sauce to return to room temperature before serving for best flavor.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1044 mg | 80% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
