Richys Exceptional Cheeto Dessert
Dive into a bold fusion of sweet, salty, and crunchy bliss with Richy's Exceptional Cheeto Dessert—a one-of-a-kind treat that transforms a beloved snack food into an irresistible indulgence. Combining the iconic crunch of Cheetos (choose regular or Flamin' Hot for an extra kick) with gooey marshmallows, creamy peanut butter, and a decadent drizzle of dark chocolate, this no-bake dessert is quick to prepare yet incredibly satisfying. A dash of honey adds a touch of sweetness, while an optional sprinkle of sea salt creates a perfect balance of flavors. Ready in just 20 minutes of hands-on time and perfect for sharing, this unique dessert bar is a guaranteed crowd-pleaser at parties, potlucks, or whenever you're craving a creative twist on classic sweet and savory snacks.
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Recipe Information
Ingredients
- 4 cups Cheetos (regular or Flamin' Hot, based on preference)
- 3 cups Marshmallows
- 4 tablespoons Unsalted butter
- 1 cup Peanut butter
- 1 cup Dark chocolate chips
- 2 tablespoons Honey
- 0.5 teaspoons Sea salt (optional, for topping)
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper and lightly greasing it with butter or non-stick spray. Set aside.
In a large mixing bowl, add the Cheetos and gently crush them with your hands or a rolling pin, so they are broken into smaller bite-sized pieces but still retain some texture.
In a medium saucepan, melt the butter over medium-low heat. Once melted, add the marshmallows, stirring constantly until completely melted and smooth.
Reduce the heat to low and stir in the peanut butter and honey, mixing until the ingredients are fully combined and the mixture has a creamy consistency.
Pour the marshmallow mixture over the crushed Cheetos in the mixing bowl, then use a spatula to gently fold everything together until all the Cheetos are evenly coated.
Transfer the Cheeto mixture into the prepared baking dish. Use the back of a spatula or your hands (lightly greased) to firmly press the mixture evenly into the dish.
In a small microwave-safe bowl, melt the dark chocolate chips in 20-second increments, stirring after each interval until smooth. Drizzle the melted chocolate over the pressed Cheeto mixture in the baking dish.
Sprinkle the dessert with a light dusting of sea salt (optional, for a balance of sweet and savory flavors).
Refrigerate the dish for at least 1 hour, or until the dessert has fully set and is easy to slice into bars.
Once set, remove the dessert from the dish using the parchment paper and cut it into squares or rectangles. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 110.5 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1465 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
