Rich Sweet Potato Chocolate Fudge Cake

Nutriscore Rating: 60/100

Indulge in the decadence of this *Rich Sweet Potato Chocolate Fudge Cake*—a moist, flavorful treat that combines the natural creaminess of mashed sweet potatoes with the deep, velvety richness of cocoa. This unique dessert boasts a perfectly balanced sweetness, enhanced by a blend of granulated and brown sugars, while buttermilk and vegetable oil ensure a tender crumb in every bite. A sprinkle of optional dark chocolate chips adds bursts of gooey texture, and a light dusting of powdered sugar creates an elegant finish. Ideal for special occasions or a cozy night in, this easy-to-make cake is as impressive as it is delicious. Ready in just over an hour, it’s a foolproof recipe that brings a wholesome twist to classic chocolate cake! Perfect for chocolate lovers searching for a twist or anyone drawn to sweet potato desserts.

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1.5 cups Sweet potatoes (mashed, cooked)
• 1.75 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1.5 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Buttermilk
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips (optional)
• 2 tablespoons Powdered sugar (optional, for garnish)

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

2. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. In a medium bowl, combine the mashed sweet potatoes, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth and well combined.

4. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and no lumps remain. Be careful not to overmix.

5. If using, fold the dark chocolate chips gently into the batter.

6. Pour the batter into the prepared cake pan and spread it evenly with a spatula.

7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once cool, dust the top with powdered sugar if desired for a decorative touch.

10. Slice and serve your Rich Sweet Potato Chocolate Fudge Cake. Enjoy!

Nutrition Facts

1 serving (145.7g)

Calories		427
% Daily Value*
Total Fat		16.5 g	21%
	Saturated Fat	4.7 g	23%
	Polyunsaturated Fat	6.7 g
Cholesterol		39 mg	13%
Sodium		349 mg	15%
Total Carbohydrate		70.8 g	26%
	Dietary Fiber	6.6 g	23%
	Total Sugars	40.5 g
Protein		7.6 g	15%
Vitamin D		0.4 mcg	2%
Calcium		62 mg	5%
Iron		2.8 mg	15%
Potassium		413 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1479 cal (32.1%%)

Protein: 304 cal (6.6%%)

Carbs: 2830 cal (61.3%%)